Rewind to the decades of the ‘80s and ‘90s in Bengaluru, a time when gatherings at the city’s neighbourhood bars were a thrumming reverie embedded into the everyday social lives of its people. Its beauty lay less in what it served on the table and more in the way these spaces gathered people. Before cocktail bars became destinations, these canteen-style bars and restaurants anchored the city life, accommodating office-goers, families and regulars under the same roof, making the neighbourhood bar feel like an extension of their personal living spaces itself. Fast forward to today, Yaakay Bar and Canteen revives this retro rhythm for the new-age Bengaluru designed by Sujit Nair and Aruna Sujit of SDeG alongside Bidisha Kumar.
In Kannada, Yaakay literally means why. The bar-canteen begins with a simple question: why did we stop building places like before? “Yaakay was designed to feel like a restored and refurbished courtyard villa (on a large terrace of a commercial building) with a collection of rooms, verandahs, corridors and moods. When fully occupied, it feels like a large social gathering rather than a conventional modern-day bar,” explains Sujit.
“In many ways, it recalls the ‘area’ bars of the 80’s and 90’s; dimly-lit, energetic, noisy, deeply social, unpretentious and comforting in their simplicity”
Sujit Nair










