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13 must visit restaurants in India where you should be spending your weekends at!

Are you craving more than just a meal? What if your dining experience became a visual adventure, where the ambience speaks as ferociously as the flavours? These must visit restaurants in India should be on your checklist!

In the world of experiential dining, few places offer a sensory escape quite like these design-forward restaurants. We uncover 13 must visit restaurants in India from Mumbai, Goa, Bengaluru to Chandigarh and Delhi among other cities that are perfect for those who feast on aesthetics as much as on their favourite cuisine. From spaces that invite exploration to ethereal canopies and textured wonderlands, there’s a lot for the design and food aficionados to discover!

The Village Restaurant, Mangalore

A captivating fusion of nature and heritage awaits at The Village Restaurant, an 8,000 sq ft masterpiece in Mangalore by Alisha Fernandes of Arcaid. Rustic terracotta cladding, wooden veneers and bamboo lampshades transport you into an earthy sanctuary, framed by lush greenery. The fluid roof structure echoes the organic beauty of the surroundings, making this dramatic yet serene space a visual and sensory delight. It’s an intimate charm intertwined with a stunning culinary experience.

must visit restaurants in India — The Village Restaurant in Mangalore, designed by Alisha Fernandes, Partner at Arcaid; Photography by Shamanth Patil

Burma Burma,Bengaluru

Burma Burma in Bengaluru captures the essence of Myanmar’s serene Inle Lake, effortlessly blending outdoor serenity with indoor luxury. Designed by Minnie Bhatt Design she impeccably makes the restaurant space flow with a bar in front at first glance with intricate wall panels, and a dessert counter to match. The stunning mural of fishermen and traditional houses paints a vibrant picture of Myanmar’s landscape, enveloping you in its charm as you dine under an enchanting design narrative.

The Mission Bay, New Delhi

Transport yourself to the Bay Area in California without leaving Delhi. The Mission Bay is designed by Livin’ Colors Design. It is an immaculate blend of San Francisco’s farm-to-table philosophy, a restaurant pulsing with high energy and delectable cuisine. Lead designer Amith Chabra creates chic interiors that are a view you simply cannot miss.

The Mission Bay in New Delhi, designed by lead designer Amith Chabra at Livin’ Colors Design; Photography by Ananth Kumar

Malleshwaram, Chandigarh

One of the new restaurants that savours the aesthetics is Malleshwaram in Chandigarh. The ceiling, an intricately woven canopy of beams, feels almost alive, curving in poetic harmony. In the centre, a lotus pond beckons with its tranquil beauty. The 2,200 sq ft space is designed by Loop Design Studio. Lead architects Suvrita Bhardwaj and Nikhil Pratap Singh create a space that feels like a dance with nature.

Malleshwaram in Chandigarh, designed by lead architects Suvrita Bhardwaj and Nikhil Pratap Singh at Loop Design Studio; Photography by Purnesh Dev Nikhanj

Sanctuary Bar and Kitchen, Goa

Another one of the must visit restaurants in India is Sanctuary Bar and Kitchen in Goa, a 7,500 sq ft marvel that breathes new life into ancient Portuguese ruins. Stone pathways wind through the landscape and sculptures made from local materials nestle within the greenery, guiding guests on a journey of sensorial discovery. The once-challenging landscape enhances the design, turning obstacles into creative opportunities. A collaboration between Kiasma Studio and landscape design lead architect Gokul Krishna from W Design Studio and planting consultants GLL Landscape, Sanctuary Bar and Kitchen creates an experience where history, nature and culinary finesse meet, evoking a rugged yet euphonious atmosphere.

Sanctuary Bar and Kitchen in Goa, designed by Kiasma Studio, GLL Landscape and Ar. Gokul Krishna from W Design Studio; Photography by Vivek Eadara

Neighbourly, Gurgaon

Home is where the coffee is. Neighbourly in Gurgaon is your charming second home, offering the comfort of a warm cup of coffee or a home-cooked meal. Designed by Phenotype Architecture Studio’s Anica Kochhar, the space envelopes you in earthy terracotta tones, light toned woods and familiar textures. With its array of intimate seating pockets, the restaurant fosters a sense of private retreat, perfect for moments of quiet reflection or cosy gatherings with friends.

Neighbourly in Gurgaon, designed by Anica Kochhar at Phenotype Architecture Studio; Photography by Manish Kumar

Canto, Mumbai

A symphony of colours and comfort, Canto in Mumbai by Minnie Bhatt Design is where modernity whispers in shades of blue and green, bringing heart-fluttering design to life. Minnie Bhatt’s mix of terrazzo, marble, and veneer tabletop designs creates a tactile wonderland. It’s where luxury meets warmth, making every corner feel like a secret waiting to be discovered.

Canto in Mumbai, designed by Minnie Bhatt, Founder & Design Director at Minnie Bhatt Design; Photography by Prashant Bhatt

Raag, New Delhi

A melody in every detail. Raag is one of the must visit restaurants in India where music, design, and culinary art come together in perfect harmony. LDG Studio imbues the restaurant vibrantly, from its draped ceilings to its fluted columns adorned with candle-lit chandeliers. There’s also delicate jaali lattice work in partitions and wall panels that cast playful shadows, adding depth. At the same time, the ceiling fabric, adorned with traditional dance mudras, celebrates the grace of traditional Indian design. Raag’s interiors are a dance of light, texture, and sound.

Raag in Delhi, designed by LDG Studio; Photography by Atul Pratap Chauhan

Prequel, Bengaluru

What’s you story? This alfresco restaurant in Bengaluru, Hebbal asks you this and lays out everything yous design-enthusiast self would as for; from high ceilings and open sides that overlook cityscapes to dramatic walkways and layered landscapes. Neha Sapre, principal architect of Studio Taan, transforms this dining spot into a visual oasis with the bar’s muted finishes and lush creepers creating a lively, outdoor-inspired atmosphere.

Prequel in Bengaluru, designed by Neha Sapre, principal architect at Studio Taan; Photography by Jubin Johnson

Masala, New Delhi

Masala offers a sensory adventure in the heart of New Delhi. Designed by Sian Architects, It boasts colour-coded zones that range from fiery reds to calming blues, each crafting its own distinct aura, whether for intimate dinners or lively gatherings. Principal architects Deepanshu Arneja and Surbhi Singhal make Masala embrace the joy of communal dining, offering an environment where ‘the more, the merrier’.

Masala in New Delhi, designed by principal architects Deepanshu Arneja and Surbhi Singha at Sian Architects; Photography by Ekansh Goel

Vasanta Bhavan, Chennai

Vasanta Bhavan in Chennai by principal architect Sidharth Ninan and project architect Rohini Chandra of SNA Design masterfully melds traditional craftsmanship with modern aesthetics. Handcrafted carpentry details infuse the space with warmth and texture, perfectly balancing sleek contemporary materials. Custom wooden light installations tie the room together, while expansive windows bathe the interiors in natural light, creating a mesmerising interplay of light and shadow from dusk to dawn.

Vasanta Bhavan in Chennai , designed by principal architect Sidharth Ninan and project architect Rohini Chandra at SNA Design; Photography by Sreenag Pictures

Mjol Bakehouse, Gurgaon

Mjol Bakehouse by LLP Hivemind Design is more than just a bakery. Vikrant Sharma, founding partner and principal architect, is an ode to the beauty of minimalism inspired by Scandinavian and Japanese design. The bakery located in Gurgaon charms with its calm, earthy atmosphere, featuring hand-crafted Japanese furniture and an exposed brick wall. A special highlight? The chocolate room, where you can watch the magic of baking unfold as you wait. Mjol Bakehouse is not just a place to satisfy cravings but a serene space that delights the senses with its understated elegance.

Mjol Bakehouse in Gurgaon, designed by founding partner and principal architect Vikrant Sharma at LLP Hivemind Design; Photography by Abhay Khatri

Elpavo Restaurant and Bar, New Dehli

Elpavo by Plank.Studio is more than a restaurant; it’s an escape into the world of meditative colours and materials teamed with feastful delicacies. Dhruv Agarwal, founder and principal designer at Plank.Studio weaves a tranquil space in New Delhi where carefully curated Indian stones from Jaisalmer yellow, Baroda green, and Rajnagar white come together as an exquisite visual tapestry. Pair this serene yet luxurious ambience with carefully crafted cocktails; you couldn’t ask for more!

Elpavo in New Dehli, designed by Dhruv Agarwal, founder and principal designer at Plank.Studio; Photography by Palak Mittal

Decor to desserts! 14 Diwali tablescape ideas to host the best festive soiree

Truth be told, our new series TableTalk will convince you to host your best festive soirée. Leaf through our list of 14 Diwali tablescape ideas to set up a moodboard deluged with the most exciting finds across DIY home decor, desserts, cocktails and hampers!

Our second moodboard — we bring to the table a ‘Traditionally Indian’ party. From the glimmers of brass and copper on the dinnerware and diyas to the indigenous charm of terracotta and prints on table accessories and the heavenly pull of mithais. Bookmark this table-setting guide to curate a truly traditional Diwali!

AGNI DIYA
Light, love and warmth for your Diwali tablescape featuring Sarita Handa x Eeshaan Kashyap

PAISLEY PLATTER
A perfect paisley swirl with your meals perhaps? Featuring Sarita Handa x Eeshaan Kashyap

TERRA DABBA
A dance of form and function handcrafted in terracotta. The only art statement you need featuring Ashiesh Shah

HEIRLOOM BRASS DINNER SET
When brass becomes the showstopper! Featuring Fleck

COPPER GOBLET GLASSES
Sculpted to gleam until the last sip featuring The Indian Craft Project

NIZAMI SOUR
A whiskey sour twist that teleports you to the Nizami era featuring IDYLLL Restaurant, Bengaluru

MINI RAJ KACHORI
It’s always a yes for raj kachoris that pack a flavour punch! Featuring Nksha Restaurant, Mumbai

TABLE RUNNER
From Nagaland, with love for the local textiles featuring Heirloom Naga

GAME POINT COASTER SET
Rewrite the game night rules on a velvet canvas featuring Onset Homes

JAAMEVAR DINNER SET
A splash of heritage and timeless prints featuring Ritu Kumar Home

SEPIOLE
Did we hear glow with the flow? Featuring Studio Coppre. You can include DIY home decor elements that can enhance the mood of your festive tablescape along with this !

BUENOS DIYA
Brass brilliance for your festive moodboard featuring Casegoods

GULAB JAMUN
That no-frills gulab jamun you won’t stop binging featuring Iktara, Mumbai and Alibaug. To elevate your dessert presentation, think about incorporating DIY home decor touches on your tablescape !

DIWALI SWEETS HAMPER
Sweets bundled up as Bombay wali Diwali featuring Maska Bakery, Mumbai

Missed our Floral themed Diwali party ideas on DIY Home Decor? Read: 10 Diwali tablescape ideas to host the best floral soiree from decor to gourmet picks

Get Diwali ready! 10 ideas to curate and host the best festive tablescape from decor to gourmet picks

It’s almost Diwali and this is every reason for you to host the most unforgettable festive soiree! Meet TableTalk, our new series that is a carefully curated gift guide of the most fun and fascinating picks across home decor, hampers, food and drinks. Who doesn’t love hosting a lavish and feastful spread, right?

Meet our first moodboard —your go-to Diwali home decor gift guide for all things floral! From the blooming motifs on the table runners and dinnerware to desserts and cocktails that look like art. This is your cue to celebrate Diwali with plenty flowers on the palette.

The Raindrop Sakura
A work of art or mithai? Let the guests decide! Featured in our home decor gift guide, this piece by Sage & Safforn x Dej Kewkacha brings elegance to any table.

Lotus Centerpiece
Lights that bloom in every festive setting featuring Fleck

Jasmine Of Agrabah
Liquid magic for perfect food pairings featuring SAZ American Brasserie

Gulistãn
Feasts straight out of a garden dream featuring Studio13

Pomegranates & Roses Pitcher
A whiff of roses and pomegranates featuring Good Earth

Palms Mat & Napkin Set

Bring a tropical vacation home with this Art-chives set, highlighted in our Diwali home decor gift guide for its bold and vibrant design.

Floral Print Striped Wine Glasses
Do you hear the glasses clinking? Featuring Pure Home + Living

Genda Phool Collection

Demure genda phool meets ceramic pottery in this Khanoom piece, a perfect blend of rustic and refined in our home decor gift guide.

Sakura
Embroidered sprinkles of cherry blossom. Featuring FA Home

Maria’s Herb Garden
A bouquet of flowers you can eat too? Featuring Bloom Barn x Payal Singh

Now read: 11 Diwali gold home decor ideas that will give you #GoldGoals

At Maya Med Spa in Hyderabad magnificence meets a meditative spell by Beyond Spaces Design Studio

A serene but splendid med spa for a reviving experience, this 1,600 sq ft clinic in Hyderabad designed by Beyond Spaces Design studio attests to the brand Maya Med Spa’s vision of a sophisticated space. Principal architect Mounika Kodali juxtaposes the very best elements of a royal haven within this urban retreat.

An understated white canvas, adorned with brass accents, arches, geometric furniture and plush pairings, the med spa is envisaged to be the ideal prototype. This neutral and serene space grounds the visitor, imbuing them with a sense of calm and relaxation.

Flow and function are interspersed throughout the space; Photography by Nayan Soni

The med spa features custom furniture for that exclusive and elevated feel. The brass hanging is by Hatsu; Photography by Nayan Soni

The atmosphere is airy – devoid of constrictions; Photography by Nayan Soni

Fluid, functional and flamboyant

Entering through the main door with fluid panes of glass, one walks into a reception area that acquaints one with exactly the kind of experience they’re going to have.

Open. Opulent. Optimistic. The main space is inviting with a curved desk that’s practically a piece of art. Rounded display shells for products alongside a curved reception wall. A standalone brass sink is an ornament on display as much as it has functional utility. Fluidity is a constant theme throughout the space.

Walking in gives as one an instant feeling of ethereal, with the gilded elements tying the space together; Photography by Nayan Soni

A pensively crafted main door and signage ensure that walking in and out of the door gives one the same feeling, as on of their indulgent treatments; Photography by Nayan Soni

Stepping away from neutral, the lounge area features flamboyant elements and cosy custom furniture; Photography by Nayan Soni

Stepping away from neutral, the treatment rooms have walls swathed in painted facial features in vivid shades. “ The long wall was a bit of a challenge as we didn’t want to do anything generic and create a good backdrop. We had to come up with something that is relatable to the clinic and their treatments. The client was obsessed with good lips and we had to give her that,” elucidates Mounika on this eclectic choice.

You can be relaxed in the space, but never bored. The lounge area is a bit of a turnaround from the rest of the med spa. It has colour (quite a bit of it). A feature wall – embossed with lips, a burnt orange sofa and cosy pink chairs ensure that the lounge doubles down as a place to chat as well to shoot content.

Inspired by Aesop stores worldwide, the standout sink fits right at the junction of fun and functionality; Photography by Nayan Soni

The shelving units are placed along the curved reception wall to extend the feeling of fluidity of in the medspa; Photography by Nayan Soni

Mirror, mirror, what’s on the walls?

Intricately painted faces all over the wall as well as organically shaped mirrors double down on the theme, as well as add character to the otherwise neutral walls. Mounika says, “The entire project was a very fun space for us. Generally, we use a lot of colours so it was a good change for us to design this space keeping a limited colour palette in mind.”

Our favourite part about the med spa is that it knows what it wants to be and it delivers fantastically, ensuring that beauty will want to step back into this space again and again.

Scroll below to tour the med spa

An organically shaped mirror featuring fun text is placed along the corridor; Photography by Nayan Soni

The treatment rooms are designed for maximal comfort and minimal chaos; Photography by Nayan Soni

Adithi Reddy has painted captivating facial illustrations on the walls; Photography by Nayan Soni

Read now: A spark of art and traditionality meets minimalism in a Hyderabad home by Beyond Spaces Design Studio

I crossed off two of my travel firsts in this bijou boutique hotel in South Goa designed by Stapati

Whenever I travel, I solemnly swear by the “never unpack your suitcase” rule. It is rooted in the same grudge I have been holding against hotel spas. Who can ever relax a gazillion miles away from home? Perhaps it was the quietness of South Goa, the roaring laughter at Ritu Dalmia’s dinner or Countertop India’s dangerously delicious cocktails, but at Amaraanth, a bijou boutique hotel in Goa, I ticked off two of my travel firsts.

The 12-suite boutique hotel shared a previous life as a family home of Shradha Binani from the Braj Binani family. Tasked with breathing new life into the space, George Seemon, the CEO and Design Director of Stapati recounts the conversation, “She wanted to find a way not to sort of lose the core essence of the structure being in this context of a lot of lush greens and the beach being close by.” And the sentiment is understandable, especially because a short stroll away, the Fatrade beach with more sea shells than sand, looks too good to be true.

Natural materials and contextual architecture by Stapati ground the boutique hotel in South Goa; Photograph by Himanshu Lakhwani

boutique hotel goa — Unnikrishnan C’s brick artwork paints a picture of idyllic Goan life; Photograph by Himanshu Lakhwani

Amidst the verdure, the cabanas and the pool invoke a serene atmosphere; Photograph by Himanshu Lakhwani

Subodh Kerkar’s brilliant red artwork titled red cashew adds a pop of colour in the landscape while narrating the history of the fruit brought over by the Portuguese to Goa in 1560s; Photograph by Himanshu Lakhwani

Grounded architecture

I admit, the heart of a city-dweller is quite easily pleased. However, luxury at Amaraanth is as mindful as it is indulgent. Speaking about the design process, George explains, “The idea was to demolish less, and reduce the amount of intervention.” The architects knocked off a couple of walls and brought about a sense of porosity between the built form and the landscape.

As if guided by the earthy red laterite walls, each space leads you to another. The restaurant overlooks the pool, opening out onto the bar and the gym. On the ground floor, each room has its own cocooned courtyard, while the rooms on the upper storey look out to the verdure and the sea breeze. “This small footprint houses everything that you need for a great place to be at. It’s got places to unwind, it’s got a great restaurant, it’s got a great bar, it’s got a gym, it’s got a spa, it’s got great rooms, all wide open and also there’s sort of that interconnecting conversation that each space has with each other,” muses George. He continues, “It is important to be grounded and not at any point of time ruin what’s already existing.” The value of being contextual extends beyond the architecture.

An ensuite semi-open bathtub ensures calm and relaxation; Photograph by Himanshu Lakhwani

Bamboo screens in the bathroom offer privacy while situating you in the green; Photograph by Himanshu Lakhwani

What’s for dinner?

The bar, which acts as an experimental lab for Countertop India (curiously dubbed, The Lab), grows a bunch of herbs in a bijou garden. And as for the food, it’s as rooted as the architecture. Curated by renowned chef and restaurateur Ritu Dalmia, the deceptively simple menu is exactly what you need after a morning swept in the sea and salt.

Gathering at the long community table at the 30-seater Amaraanth Kitchen, Ritu served us a thaali that was defied genres and expectations. We asked her to walk us through the spread. “Why do you want to know? Just eat,” she replied but soon relented, “It’s everything that we love.” And soon, we shared her admiration as well. From bhutte ki dal to kebabs to a prawn curry that took me straight back to the chingri malaikari from Kolkata, the references on the plate came from far and wide but the honesty of ingredients underscores the experience. Besides, is simplicity not the hardest to perfect?

At The Lab by Countertop India, an array of offbeat cocktails challenge your perception of the Indian bar culture; Photograph by Namrata Dewanjee

A divisive yet delightful floral cocktail dubbed The Hotel Lobby; Photograph by Himanshu Lakhwani

The scrumptious Laksa Lobster Roll; Photograph by Himanshu Lakhwani

Multiplicity of culinary genres come together at Ritu Dalmia’s *thaali* at the Amaraanth Kitchen; Photograph by Himanshu Lakhwani

Healing your soul

With my suitcase unpacked, there was only one territory left to conquer. The spa. London based HVN at Amaraanth brings their A-game when it comes to converting any non-believer into wellness enthusiasts. While they are hosted in a dedicated space inside the premises of the boutique hotel, HVN also offers their bathing rituals in the comfort of your room. And why not? With a semi-open bathtub in the lap of nature, the experience is as tranquil as it gets.

After an awfully hectic day devouring the Laksa Lobster rolls between swims and sitting by the beach, say you had to while away the sunset hour before cocktails. You must find yourself at the cabana by the pond. Unlike the Monet painting which the scene closely resembles, here you can be a part of the art as well. However, we recommend caution lest you slip into pondering longingly over The Lab’s Red Amaraanth cocktail on what’s so great about city life? Should you pack up your things and make the move to countryside Goa?

Tour the space below…

Enjoy the sunset at the cabana near the pond; Photograph by Namrata Dewanjee

London based HVN at Amaraanth is a sanctuary, an oasis of peace and quiet; Photograph by Himanshu Lakhwani

The stripes continue from the floor to the bar counter at The Lab by Countertop India; Photograph by Himanshu Lakhwani

In the suites, the furniture is by Josmo Studio, the linen from Tulio and the light fixtures are by Spoon Light; Photograph by Himanshu Lakhwani

In their retail space at Amaraanth, Yellow House Parra presents a curation of its collections of organic textiles, traditional crafts, handmade and upcycled products; Photograph by Himanshu Lakhwani

Enjoy a view into the lush landscape from the upstairs balcony; Photograph by Himanshu Lakhwani

Loved this boutique hotel in South Goa? Now read: Inside a glasshouse: Lord Elgin, the new cocktail bar is redefining Amritsar on the culinary map

To sip or to to slurp? 10 best ramen spots in Mumbai you must visit

In the world of comfort food, rarely is there a contender as worthy as the ramen bowl — a fact well proven by these 10 best ramen spots in Mumbai.

Warm broth brimming with flavour? Check.

An array of toppings for texture? Check.

Soft, chewy noodles to bring it all together? Check, check, check!

Let ELLE DECOR India aid you in your quest for noodle nirvana. Slurp and chew your way through these 10 best ramen bowls in Mumbai, perfect to battle the rain-spurred chill in the city. Order a hearty bowl as takeaway or venture outside for some well-deserved culinary indulgence.

House of Mandarin

Arguably the most delicious way to match your daily quota of greens, the Miso Ramen bowl is packed with flavour and plenty of protein. Wheat noodles, some corn and crisp vegetables drown in a flavourful broth. A fiery seasoning dubbed Togarashi is the ‘chilli’ on top, layered in flavour and ingredients.

Opt for the vegetarian option if you wish to skip the meat. Meticulously packed with all components in separate packages, the bowls are takeaway-friendly and can be easily assembled at home.

Izumi

Lovers of seafood, the Seafood Ramen by Izumi may just be your Achilles heel. Topped off with prawns, squid and anchored by slow-cooked fish bone, Izumi serves an assortment of popular seafood delicacies upon this plate — err, bowl. An array of toppings crown the slurp-worthy ramen noodles, with a quintessential umami broth flavoured with kelp and bonito flakes.

Ramen is a staple signature dish at Izumi. Craving a quick slurp? Enjoy this delicacy at home, packaged with care to avoid any spills.

Mizu Izakaya

The savoury gods have answered. Behold the Ramen Sapporo by Mizu Izakaya, featuring hand-pulled ramen swirling in bone broth. Tender slices of braised pork belly — dubbed Chasu by the Japanese — and soft-boiled eggs marinated in soy top off this delicious concoction. But that’s not all. Flavoured with fermented garlic oil, wood ear mushrooms… we could go on and on, but the more we delve into this beauty, the more famished we feel.

Seefah

The tanginess of the clear soya broth, melt-in-your-mouth tenderloin and Shiitake mushrooms embody that true umami essence that ramen is so loved for. A savoury delight, the Roasted Tenderloin Shoyu Ramen by Seefah is topped off with a Shoyu egg and crisp leeks to deliver a truly filling meal. Good news for couch potatoes — this delicious creation is available for takeaway, too! No need to fear soggy noodles, as the delectable broth is packed separately to ensure no distance can keep you apart.

Milliways

Craving a fiery bowl of ramen as fire as J-Hope’s rap verses? Milliways’ Kimchi Ramen with Chashu Belgian pork belly and bacon may just become your newest obsession. Be warned, though — the bowl does not go easy on the flavour or the spice! Peppered with Gochujang and kimchi fermented in-house, it contains dollops of umami and hearty ingredients in equal measure. Have your fill of it from the comfort of your room, as their ramen bowls can be ordered hot and fresh at your doorstep!

Seesaw

An exciting culinary fusion in a bowl, anyone? Ragi noodles made in-house in traditional Japanese fashion meet a Thai-inspired coconut curry broth. Topped off with prawns marinated in Gochujang, this Spicy Coconut Ramen bowl is both deliciously sweet and spicy. Indulge in this hearty concoction sprinkled with mushroom, baby corn and leafy pak choi. Bring it home for a quick binge-watch session or have it piping hot at Seesaw. Carry a few head scratches and pats for its furry patrons, as this restaurant is pet-friendly, too!

Yauatcha

Want to hit skip on the broth and dive straight into the noodles? The stir-fry ramen noodles by Yauatcha may be straight up your alley! Crisp wok-tossed vegetables peek out of the golden noodles, serving a classic you simply cannot go wrong with. Takeaway-friendly and spill-proof, it’s perfect for those who wish to minimise the slurp but maximise the chew!

Kyma

It’s raining ramen at Kyma! What better companion for pausing and slowing down than a warm, hearty bowl to slurp at peace? Rich protein, fresh ingredients and a diverse array of toppings lay at one’s disposal, culminating to create the perfect bowl! Pick and choose from fresh seafood, juicy chicken or even vegetarian alternatives soaked in piping-warm broth. Break out the chopsticks, for this limited edition menu is one for the books!

Sun & Moon Korean Restaurant

The Korean fanfare at Sun & Moon is pure indulgence. Their ramen bowls pool with warmth and flavour, paired with a generous array of side dishes completing the meal. K-drama and K-pop enthusiasts will be able to identify their trademark Korean dishes with ease. From chewy Tteokbokki to fresh Gimbap, wash down their delectable ramen with a hearty dose of Vietnamese boba.

One of the best ramen spots in Mumbai, indulge in Sesame’s varied creations; Photograph courtesy Sesame by Hyatt Centric

Sesame, Hyatt Centric

Classic ramen bowls with a culinary twist are par for the course at Sesame by Hyatt Centric. Drizzled with soy sauce, the Shoyu ramen can be paired with a wide variety of toppings like tofu, edamame or meatier additions like chicken for a hearty meal. Adore good ol’ chicken soup? The Shio ramen is a step up (and a lot more filling), with a clear chicken broth — a widely-adored ramen rendition for good reason!

Now read: The ultimate burger checklist: 10+ spicy burgers in Mumbai, Delhi and Bengaluru we can’t stop thinking about!

Destination shopping in Kolkata? Unconventional in Alipore is an exciting new genre of multi-designer store

What remains at the intersection of fashion, architecture and human experience? Plenty room for experiments. Plenty room for thinking against the winds of normality. Bearing all signs of how retail stores in India are undergoing an esoteric transformation, a new multi-designer space in Kolkata dubbed Unconventional is remoulding our sensorial interaction with fashion — the enigmatic built and interiors of the store being at the heart of this experience.

Imagined by a mother-son duo Preeti and Yash Jhunjhunwala, Unconventional roosted in the upscale locale of Alipore hosts an interesting muster of new-age fashion designers. Neighboured by the cultural icons Victoria Memorial and Rabindra Sarobar lake a little further, the store, as the duo says becomes a venue for creators, artists and anyone for whom the idea of belonging is not humming the hymns of commonality. Designed by Raj Periwal of Maheshwari & Associates, the store easily stands synonymous to a museum of clothes, art and installations. “You don’t get to see and experience everything all at once!” He says.

The entire space echoes the central sphere, with evident curves in every corner. This design subtly obscures views of different areas within the studio, fostering a sense of curiosity; Photography by Yudhajit Dey

The large sphere serves as a stunning focal point at the Unconventional store; Photography by Yudhajit Dey

The viewing area features the centre table from One O One Studios, an Uzumaki Naruto portrait by Santanu Hazarika, a yellow Ploum sofa by Ligne Roset and a pocket chair by Sudheer Rajbhar part of a limited edition from æquō Gallery in Mumbai; Photography by Yudhajit Dey

Splashed in grey micro-concrete, black veneer and metallic finishes, the store subtly emphasises on the colourful identity of the displayed clothing, furniture and artworks. A rather dramatic encounter at the store is a large metallic sphere that intentionally obstructs views of the rest of the space, while igniting a visual curiosity for what’s to come. “The central sphere obstructs your view of different parts of the studio, transporting you to different setups as you move around it.” What adds to this sensory exploration are details like the ripple metal ceiling and a reception table that seems to float.

A retail revolution perhaps? An unconventional layout for the namesake store does not recite the typical visuals of space efficiency. “We have internationally wasted space to not conform to the general idea of design.” What has been triumphed also is the idea of making visual statements by blurring the hierarchy between fashion and object design.

A look at the viewing area; Photography by Yudhajit Dey

The hanger in the viewing area is designed by Outbreak; Photography by Yudhajit Dey

The neutral palette of grey micro-concrete, black veneer and metallic finishes introduces a refined sense of balance and sophistication; Photography by Yudhajit Dey

Alongside the era’s zeitgeist labels like Huemn and Almost Gods to the 3D-printing shoes brand Outbreak, limited-edition pocket chair by Sudheer Rajbhar from aequo gallery in Colaba, Mumbai and the asymmetrical yellow sofa by Ligne Roset perch in curated corners. With tactile and visceral interaction at the pulse of this retail outpost, Unconventional reimagines the dynamics of commerce, art and consumerism bundled up into a frame that does not conform. Noticed the logo of the brand yet?

Layrd Design and One O One Studios have crafted bespoke chairs, clothing displays and centre tables for the store; Photography by Yudhajit Dey

The large sphere becomes a statement and guiding visual for the entire retail store; Photography by Yudhajit Dey

Inside a glasshouse: Lord Elgin, the new cocktail bar is redefining Amritsar on the culinary map

Unpredictable discoveries continued to guide my first visit to Amritsar. An immediate mnemonic for the gilded-domed gurudwara, the Golden Temple, the second-largest city in Punjab has kept up to speed with the whirlwinds of modern economy in the last few years. Lord Elgin, the new cocktail bar and restaurant in Amritsar, avows this sentiment strongly. Different, cosmopolitan yet regionally-forward.

Door to discovery
In Amritsar, everyone knows Elgin, it seems. The hospitality brand has several other culinary outposts in the city’s prime neighbourhoods. Lord Elgin being the latest is tucked in the heart of Elgin Cafe (a modern European eatery that has enjoyed much fanfare amongst Amritsari diners since 2021.)

On a sunny afternoon, we strolled through a paved walkway shrouded with trees to a grand, solid wood door stamped with golden dragonfly motifs. This is Lord Elgin, where sundry visuals caress the eyes and remind you of various references: a Bridgerton-esque setting, a hidden garden cave or even a time-travel to a Victorian-era glasshouse.

“It draws inspiration from the timeless allure of British pubs, crafted for a sense of grandeur and intimacy,” explain founders Kavish and Shruti Khurana, who entrusted Sanchit Arora of RENESĀ Architecture Studio to shape the space into reality.

RENESĀ Architecture Studio — Photographs courtesy Anupriya Roy

High glass ceilings, revealing glass walls, a central curved bar, bespoke chandeliers and layers of decorative curios only begin to define the details here. “Lord Elgin was to depict a bright, sun-drenched palette set within its own oasis that provides a sense of exotic escapism,” says Sanchit and adds, “The ingenious way of framing and imagining a glass house set amongst the lush greens led to many architectural features such as metal frames with truss roofs and high vents to provide a comfortable and vast experience.”

If you notice keenly, the glass grid here lays out a constant rhythm, dividing the restaurant into sections and lending it a sense of functionality.

What’s on the menu?

Bold flavours and robust spices are mainstays of Amritsari cuisine. And while chole-kulche, dal makhani and tikki chaat are some colloquial staples — chef curators Suvir Saran and Vardaan Marwah have added their seasoned strokes of flavours to Lord Elgin’s menu. Modernistic Delhi-6 chaat packs the sass and depth of flavour that one finds at streetside chaatwaalahs in Old Delhi, “But here we present it with yoghurt clouds that float you away to culinary epiphany,” says chef Suvir, famed for Devi, the now-inactive Michelin-star Indian restaurant in New York.

Another crowdpleaser is Mutton Salli Kheema Pav. Or its vegetarian soy version that has all the heft and authenticity of North Indian home cooking, elevated to a modern status quo with an airy potato mash and crispy Salli paired with buttered pav. “Each bite is familiar yet thrilling,” says Suvir, who wanted the culinary language of the menu to be familiar yet playful, “And comforting with discoveries…”

Not just food, but the story of ingredients is also pivotal to the cocktails here — fusions inspired by popular drinks around the world with a spin. As Vardaan tells, “A standout is El Chapo’s Picante with ancho chilli, passion fruit and kaffir lime elegantly served with a spray of mezcal.” Bramble 2.0 with bluepea-infused gin and berry liqueur was a feisty pink-purple cocktail that the mixologist stirred up that afternoon, alongside an orange sun-hued Paloma.

Together with head mixologist Sunny, the duo has also crafted zero ABV drinks, “Featuring fun flavours and unexpected ingredients like banana and orgeat, catering to the trend of zero-proof cocktails.”

The door to Lord Elgin is in fact rapturous. It contradicts expectations and sets some new ones. It lays out a friendly perch at its many snug corners wrapped in glasshouse walls and sky-facing ceiling, looking outward yet inward. For diners, the restaurant could be a portal to Amritsar’s progressive food directions. Or it could simply be the world’s most tempting inspirations served together with the city’s regional savoir-faire.

Scroll below to tour the restaurant

The lights are by White Lighting Solutions; Photographs by Pratishtha Rana

Now read: Bombay Daak: We found retro playlists and unexpected regional recipes at this intimate new bar in Mumbai

At Pincode 24 Bengaluru by ROAR Design Studio industrial chic meets cosmopolitan rustic

When Ramya Dwarakanath and Rohit Nambiar of ROAR Design Studio were tasked with imagining the canvas of Pincode 24, a lively new resto-bar in Bengaluru’s Hebbal — they evidently chose substance over style. “We decided to explore an industrial style for the aesthetics, while incorporating a sense of ease. Elements with a rustic appeal were added with a touch of softscape,” shares Ramya, the founding partner alongside Rohit.

Layered with an avant-garde touch, the distinctively contemporary interiors are sprinkled with contrasting elements like a rustic terracotta partition wall, contemporary light fixtures, low and high wooden seated tables and eye-catching artworks — all of which serve as vignettes of the neighbourhood’s storied past.

new bar Bengaluru Pincode 24 — At the restaurant, warm concrete-textured tile flooring grounds the expansive area; Photography by Yash R Jain

Metallics meet concrete

The breezy and inviting ambience of this multi-storeyed bistro-bar echoes the duo’s unpretentious design sensibilities. Wrapped in varying shades of greys and browns, with splashes of green in the form of lush indoor plants that infiltrate the bar area, the interiors brim with vibrancy. A varied use of metallic surfaces and concrete-like flooring are juxtaposed with terracotta and wooden elements to infuse warmth into the space.

“Our favourite space must be the double-volumed seating within the large glossy bar,” Ramya chimes in, with an evident glimmer in her eyes. From the mirror-like copper backdrop of the bottle displays, fluid yet curvilinear patterned and expanded metal mesh plane ceiling and live edge countertop, to popping herringbone patterned wall tiles; the lively bar area comprises an array of design elements that appear to co-exist in a synergy of sorts.

“Any visitor with a keen eye who had seen the location before its transformation might notice the old coconut tree in its original position, as well as the reuse of antecedent decorative columns to frame the bar,” details Rohit Nambiar, the other founding partner of the design firm. Above the entrance, bang opposite the bar is the performance area, where various artists have room to perform, or against which events can be viewed on a drop-down screen. “The position of it provides good visibility from almost all locations that a customer might position themselves at,” he muses.

Transitions that beguile

The transition from the cosier decorated ceiling of this new bar in Bengaluru to its soaring ceiling above the seating, filtered with natural light from the clerestory window, creates a cosy but equally refined ambience, creating a blend of privacy and connection.

To speak of challenges, Dwarakanath cites how achieving the right configuration for the roof was the most challenging part of this design. “Balancing the overall square footprint of the roof with adequate sloping for rainwater drainage, while also providing proper surfaces for mounting lights to ensure optimal illumination to the seating layout below, required multiple iterations to perfect,” she avers.

Built on the ethos of a design philosophy that prides itself on creating comfy yet versatile and user-centric spaces, it’s tough to place a finger on what the piece de resistance here is. So, let’s just say, Pincode 24 puts its patrons at ease, as the onus is on serving up good grub and glug within this cosy hub, which lets you be. And, in all honesty, it works.

Read now: Brassa in Bengaluru—a casual eatery in the day and a swanky bar by night by MAIA Design Studio

Bombay Daak: We found retro playlists and unexpected regional recipes at this intimate new bar in Mumbai

An intoxicated tiger with bombil fish in its teeth’s grips? This is a fantastical emblem that defines the soul of Bombay Daak the new bar in Mumbai dubbed as an exciting, revolutionary take on India’s desi watering holes.

In Bengali households, a folk story often heard is that of a cat with fish in its mouth. “The sight of this is a bad omen. A metaphor for sin. Debauchery. Indulgence. Pleasure. All things we entertain at Bombay Daak!” Says chef Niyati Rao @chefniyatirao who coined this conceptual outpost with Sagar Neve. ELLE DECOR India’s visit here in a bylane of Bandra, reveals a 30-seater intimate bar and a busy open kitchen with Bappi Lahiri and R.D. Burman’s retro playlist roaring joyously in the background. It is a playlist party for the kitchen crew after 9 pm, confirms Niyati. A meal and rounds of drinks at Bombay Daak could easily be a cinematic scene from an old, vintage Bombay bar!

From hyperlocal cocktails and swadeshi drinks to chakna-style regional recipes: the bar is no less than a book of stories and flavour cultures sourced from around vast stretches of Indian states. All of it concocted into a lip-smacking menu. Indulgence, pleasure…we warned you!

Bombay Daak new bar Mumbai — Photographs courtesy Bombay Daak

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