This Christmas season, dunk into some sugary goodness to indulge your taste buds with desserts infused with the flavour of the whimsical rose. Citrus Rose Thyme Cake: Ingredients For Buttercream 120 ml double cream, 500 g icing powdered sugar sifted, 230 g unsalted butter cubed, 1 tbsp dried edible rose petals crushed to powder, 1-2 […]