Articles by Chef Fred Shi

NEW_Culture

Once considered the poor man’s chicken, the lobster is now an extravagant indulgence. Chef Fred Shi, Amanyangyun’s Chinese Executive Chef at the restaurant Lazhu, elevates this deep-sea find with spices and tea oil, along with classic local flavours. Succulent morsels of this crustacean’s tender flesh are best enjoyed with warm butter and zesty lemons. Take […]

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Chef Fred Shi
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