Design and Trends
When ‘Soft tofu, satay sauce, spring onions, cucumbers, and purple cabbage’, along with minimalistic traditional interiors, make up a restaurant’s canvas, one might immediately think of a cuisine that hints at Pan-Asian flavours. Designed by NEOGENESIS+STUDI0261, restaurant SOY in Surat, Pal, embodies interiors that are the outcome of precisely researched social, historical, and cultural contexts, […]
