Neeraj Sharda and Pooja Raheja of Eat Drink Design translate Prof BV Doshi’s priceless memories into gastronomic delights – each dish reflecting an endearing emotion that defines him. WARMTHFrench Onion Broth, Melba Crisp, Gruyere Sphere & Onion MousseThe memory: “In Paris on many cold evenings, SH Raza and I would go see concerts together at […]