Hafele appliances elevate culinary experience at masterclass by former MasterChef Australia judges

DEC 15, 2023 | By Team ELLE DECOR India
Scrumptious delicacies created by the ex-Masterchef judges stunned the audience; Photography courtesy- Hafele
The celebrity chefs crafted epicurean delights for all to enjoy; Photography courtesy- Hafele
From baklavas to tarts, the event organised by Conosh and Hafele was filled with delicacies; Photography courtesy- Hafele
The event was attended by celebrity chefs Matt Preston, Gary Mehigan and George Calombaris; Photography courtesy- Hafele
Chef Gary Mehigan explaining the process behind the chocolate lamington; Photography courtesy- Hafele
Masterchefs would agree that the right tools in the kitchen make for a seamless cooking experience; Photography courtesy- Hafele
Hafele understands the importance of a well-equipped kitchen; Photography courtesy- Hafele

MasterChef Australia ex-judges Matt Preston, Gary Mehigan and George Calombaris proudly presented the Conosh Masterclass with Hafele, the pioneer in premium home solutions, across Delhi, Mumbai and Bengaluru. Conosh played a pivotal role in organising these masterclasses, bringing forth a celebration of flavours, expertise and gastronomic delights. In collaboration with event partners Bauer Bodoni, the event showcased a seamless blend of culinary artistry and innovative home solutions.

Hafele, along with Conosh organised a masterclass with stalwarts of the culinary world; Photography courtesy- Hafele


Chef Gary created a decadent eggless chocolate lamington; Photography courtesy- Hafele

The stage was set for an immersive experience where each esteemed judge imparted their culinary wisdom through a series of masterclasses. Chef Gary unveiled his treasured recipes and baked an eggless chocolate lamington, sharing insights and techniques that have made him an icon in the culinary world. George Calombaris, renowned for his innovation and passion for food, captivated the audience with his unique recipe for George’s Almond Baklava. Matt Preston, the maestro of food storytelling, presented his distinctive recipe for a caramelized white chocolate tart with green and gold crumb, leaving an indelible mark on the audience.

George Calombaris wowed the audience with a delicious almond baklava; Photography courtesy- Hafele

As the day unfolded, the Certification Ceremony and Photo-Op session marked a pinnacle moment, where participants enjoyed in the presence of all three culinary luminaries, immortalizing the experience in cherished photographs. This intimate session paved the way for a convivial lunch where flavours mingled with conversations, creating unforgettable memories.

The exquisite white chocolate tarts by Matt Preston with gold crumbs; Photography courtesy- Hafele

Speaking about the Masterclass with the MasterChefs, Balakrishnan Pillai, Business Head of Appliances, Surfaces & Water Solutions at Hafele India Pvt Ltd, said, “It is immensely gratifying to witness our brand at the forefront of culinary innovation. The Masterclass series epitomizes our commitment to elevating kitchen experiences, showcasing our dedication to precision, passion and the artistry of culinary excellence.”

Hafele’s dedication to revolutionising kitchen experiences aligns perfectly with the ethos of this Masterclass series. The fusion of culinary artistry and cutting-edge technology exemplifies Hafele’s commitment to transform ordinary kitchens into exceptional spaces and to inspire culinary excellence for chefs and home cooks alike.

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