; Nostalgic Essences

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Neeraj Sharda and Pooja Raheja, Eat, Drink, Design create a nostalgia inspired culinary journey

DEC 26, 2018 | By Team ELLE DECOR
Textures of Olive & Camembert Esumpa. Mini Thalipith With Smoked White Butter & Chutney Caviar.
Food Preparations by Amey Surve and Nitin Suvarna, Styling by Mrdul Pathak Kundu Seared Fish, Crispy Potato & Whey Butter Emulsion. French Onion Broth, Melba Crisp, Gruyere Sphere & Onion Mouss. Mini Pav, Missal Mousse & Chilli Powder.

Mumbai based Neeraj Sharda and Pooja Raheja of Eat Drink Design hit the nostalgia button and translate priceless memories into gastronomic delights – each dish reflecting an endearing emotion that defines the 2018 Pritzker Architecture prize laureate – Prof BV Doshi WARMTH”In Paris on many cold evenings, SH Raza and I would go see concerts together at Les Halles…after which we’d go hunting for French onion soup”AUSTERITYMumbai based Neeraj Sharda and Pooja Raheja of Eat Drink Design hit the nostalgia button and translate priceless memories into gastronomic delights – each dish reflecting an endearing emotion that defines 2018 TENDERNESS“The humble thalipith is my favourite dish that my wife Kamala makes at home. Can’t live without it!”INNOCENCE“Missal pav and chai always takes me back to my childhood in Pune. Whenever I’m in the city I have to drop by at Tulshi Baug near Mandai for a plate of hot missal”PURITY“Louis Kahn would always have boiled potatoes and fish for lunch or dinner. There was something very pristine and down to earth about that….just like him ”