Theme: LuxuryFocus: CulinaryPresenting our October–November
2019 issue, which brings the best of luxury to you. The
cover story invites you into Maite & Paolo Bulgari's home in Marrakech, which is resplendent in antiques, heirlooms and Moroccan accents. We're also showcasing some of the most luxuriously designed homes — from Rajiv Saini's plan for a palatial residence in Indore to Ravi Vazirani's signature understated design for house in Pune, FADD Studio's use of textures in a Bengaluru holiday home, Sreya and Swapan Seth's art-filled duplex and Sneha Divias' concept for a seaside space in Muscat.
Meet some of the best in the business—Michael Anastassiades, Marc Thorpe—who'll also be speaking at ID Symposium at India Design ID 2020, Vinita Chaitanya and Sonal and Bobbi Tuli of Within. The issue also offers insights into a number of luxury brands from Louis Vuitton to Aston Martin, among others, as well as a
comprehensive guide to the best finds at Maison&Objet 2019. Our Culinary special pages highlight three destinations, whose iconic foods have inspired interior styles: France, India and Arabia. We've collated the best of kitchen and dining accessories to help you achieve the perfect Diwali ready home.
And finally, for
our last page, we've chosen an idyllic autumnal setting from Instagram favourite Our Food Stories for our last page.
Grab your copy today!