Recipe by SeedlipDrinks, UK
Jam Jar filled with ice Seedlip Spice 94 - 50ml/2oz, Pink Grapefruit Juice -20ml/3⁄4oz Strawberry Jam – 3 tsp’s
Add 2 leaves of basil & shake Seedlip Spice with grapefruit juice in jar with lid on. Open and garnish with Basil Leaf
Website: www.seedlipdrinks.comTraveler’s Tonic
Recipe by Henley, Nashville, Tennessee
1 oz. lemon juice, 1 oz. simple syrup, 1 Rosemary stalk, 1 sprig of thyme, 1 cucumber ribbon, Juniper soda
Mix refreshing cucumber, rosemary, thyme, lemon and juniper together. Top the mixture with a splash of soda. Shake well.
Shake a Milk Match
Recipe by KYU, Miami, Florida
5 oz Coconut milk /Almond milk/ Matcha Powder Mix (1: 1: ¼ ratio ), 1 oz pineapple juice, 0.75 mint syrup, Crushed ice
Blend the coconut milk and pineapple juice together. Agitate ice to incorporate ingredients. Garnish with Mint & coconut shavings. Serve chilled.
Recipe by Brandon Lockman, lead bartender at Red Star Tavern, Portland
4-5 oz. Fever Tree Mediterranean tonic, 0.75 oz simple syrup, lime juice, a few drops each of juniper, rosemary, pink pepper essential oils, sparkling water
Build in glass with ice, stir, and top with sparkling water. Garnish elaborately with cucumber slices, citrus, spring of thyme and/or rosemary and pink peppercorns. Essential oils can be mixed with a couple TBSP water before adding to the drink, to dilute a bit based on preference.