A day in the life of French design visionary Matali Crasset
Modular structures, installations, interior projects, furniture, graphics and utility objects – these are just a few territories that are part of the French visionary’s diverse portfolio. Starting her journey with a degree in industrial design from Les Ateliers, Ecole nationale superieure de creation industrielle in 1991, she went on to work with Italian creative Denis Santachiara and later returned to Paris to join French inventor Philippe Starck. The industrial designer started her eponymous studio in 1998, which she runs with her husband Francis.
Constantly pushing the boundaries of convention, Matali’s compositions can be seen as a refusal of pure shape and are often an overlap of varied sectors such as crafts, textiles, electronic music and illustrations. Apart from her personal innovations, she has also worked with international brands such as IKEA, Alessi, Fermob, Campeggi and Danese, among others. A peek into the artistic genius’ daily routine.
The French designer strikes a perfect balance between work and family time
7 AM We get up together as a family. It’s nice to have someone to say hello to first thing in the morning. We have a delicious breakfast together and complete our routine morning chores. I leave for work once my kids, Popline and Arto, get ready for school
8.30 AM We live in an old factory in Paris, part of which we have converted into a studio. Hence, I am often the first one to arrive at work. I use this time to think, analyse and ideate. I find it easier to get started and focus better in the morning, especially with classical music playing in the background
9.30 AM This is when my colleagues arrive. We are a team of four including my husband Francis and me. While I look over the artistic side of the projects, he looks over the administrative and financial aspects. Once the group is here, our regular discussions and presentations take place
1 PM We always have lunch at home. Francis is a great cook and can effortlessly whip up some healthy meals for us. Eating consciously is very important to me.
2 PM The rest of my afternoon is spent attending the remaining meetings
4.30 PM Our children come back from school at this hour. We all take a small break and feast on snacks, small cakes, and a ginger drink
7 PM I go for a walk around the neighbourhood to clear my head and organise myself, a habit I have followed since I was much younger. Whenever stuck, walking helps me gather my thoughts
9 PM We love having our friends
and neighbours over for dinner. Occasionally, I host parties for a diverse mix of people from different creative faculties so that they can get together and explore areas of collaboration.