Ornate platters, local flowers and banana leaves perfectly flavour an India-inspired table setting. Photography by Tanuj Ahuja, Styling by Sonia Dutt, Location courtesy Marasa Sarovar Premier, Tirupati

You can also add: M2-0023 silver plated thali and bowl from Momentz

Thali Day: Set the table for a traditional Indian feast

by Aditi Gaitonde Sep 14, 2015

Look to this desi chic setting for inspiration and make every traditional meal a grand affair. 

Opt for good ol’ thalis with a subtle facelift – a crescent shaped holder for accompaniments. To lend a more authentic feel, neatly line the plates with banana leaves. For a table runner and napkins, use a plain all white fabric to offset the glossy metal serveware. 

Flowers are a must but you don’t have to look far and wide for these. Source small locally found blossoms like the sweet-smelling mogra or jasmine to elevate the dining experience.

Get this look
Tabletop accessories and lcoation courtesy 
Marasa Sarovar Premiere hotel,Tirupati

You can also add: M2-0023 silver plated thali and bowl from Momentz